• Foodism

    Owner Pop Newland has been cooking up classic East-End fish 'n' chips all his life, and some time ago he decided to ramp up the quality, bringing in fish from Peterhead Fisheries via Billingsgate Market...
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  • The Handbook

    Like any good restaurant Poppie's Fish & Chip Shop has been around for a while and owner, Pat ‘Pop’ Newland, began young working in the much loved chippy in the East End. He started from the bottom cutt...
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  • Time Out

    Nostalgia rules the roost at this quality chippy, which comes complete with jukebox, jellied eels and newspaper-wrapped chips.
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  • The Guardian

    Fish and chips has been part of ex rock'n' roller Pat 'Pops' Newland's life since the 1950s. Now he has two of his own restaurants, serving up quality fish suppers with a hint of nostalgia
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  • The Guardian

    Each week the Cook team goes behind the scenes with someone special in the UK food industry. This week, we meet Pat 'Pops' Newland and the team at his charming fish and chip shop, Poppie's, in London.
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  • Evening Standard

    Best Fish and Chips in London: Poppie's couldn’t be more fitting of its original Brick Lane location. But it’s quality not quirk that counts, with hefty fillets of fish and crunchy batter.
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