The key to our success
It lies in the exceptional quality of our fish and potatoes, our commitment to traditional preparation methods, and the precision of our cooking techniques.
We would not be able to offer the same level of fish and chips were it not for our incredible producers and we’re extremely proud of the long-standing relationship we have with them that goes back generations.
It’s something we will never compromise on.
WITH LOVE
Fish
1AM
THE PETERHEAD DAY BOATS LAND THEIR CATCH FOR T. BUSH
7AM
THE FISH IS DELIVERED TO OUR CENTRAL KITCHEN IN BILLINGSGATE
8AM
OUR SKILLED BILLINGSGATE FISHMONGERS BEGIN FILLETING
10AM
OUR PREPARED FISH LEAVES FOR OUR SHOPS
11AM
THE FISH IS BATTERED, THE FRYERS ARE SWITCHED ON AND OUR SHOPS ARE OPEN
Chips
HARVEST
OUR MASTERS & CO POTATOES ARE HARVESTED ON THE CAMBRIDGESHIRE FARM
6AM
THE POTATOES ARE BAGGED AND LEAVE FOR LONDON
9AM
OUR PRECISION PEELERS AND CHIPPERS SET TO WORK IN THE BILLINGSGATE KITCHEN
10AM
OUR PERFECTLY CUT CHIPS ARE BLANCHED IN OIL
11AM
THE CHIPS ARE READY, THE FRYERS ARE SWITCHED ON AND OUR SHOPS ARE OPEN
