Poppies now has three restaurants in iconic parts of London – Spitalfields, Soho and Camden – with a fourth restaurant in Portobello opening soon. As well as dine-in, all restaurants offer takeaway and delivery.
Freshness is Our Trademark:
The produce is as good as it gets. We take pride in sourcing the freshest catch of the day, delivered daily to our skilled fishmongers who fillet and prepare the fish on site ready for cooking.
Precise Cooking Methods:
Our expert team employs time-honoured techniques to prepare and cook the perfect fish and chips in quality groundnut oil. The result is crispy, golden, batter encasing succulent fish so tender it’ll melt in your mouth, while our hand-cut chips are fluffy on the inside and irresistibly crispy on the outside.
A Slice of London’s Heritage:
Poppies is more than just a restaurant, it’s a living tribute to London’s rich culinary history. Step into our charming, retro-inspired setting and be transported back in time as you savour the flavours that have delighted Londoners for generations.