The key to our success
It lies in the exceptional quality of our fish and potatoes, our commitment to traditional preparation methods, and the precision of our cooking techniques.
We would not be able to offer the same level of fish and chips were it not for our incredible producers and we’re extremely proud of the long-standing relationship we have with them that goes back generations.
It’s something we will never compromise on.
THE PETERHEAD DAY BOATS LAND THEIR CATCH FOR T. BUSH
THE FISH IS DELIVERED TO OUR CENTRAL KITCHEN IN BILLINGSGATE
OUR SKILLED BILLINGSGATE FISHMONGERS BEGIN FILLETING
OUR PREPARED FISH LEAVES FOR OUR SHOPS
THE FISH IS BATTERED, THE FRYERS ARE SWITCHED ON AND OUR SHOPS ARE OPEN
OUR MASTERS & CO POTATOES ARE HARVESTED ON THE CAMBRIDGESHIRE FARM
THE POTATOES ARE BAGGED AND LEAVE FOR LONDON
OUR PRECISION PEELERS AND CHIPPERS SET TO WORK IN THE BILLINGSGATE KITCHEN
OUR PERFECTLY CUT CHIPS ARE BLANCHED IN OIL
THE CHIPS ARE READY, THE FRYERS ARE SWITCHED ON AND OUR SHOPS ARE OPEN