This June, two Spitalfields neighbours – AllSaints and Poppies Fish and Chips – have created the ultimate summer statement pieces that you didn’t know you needed ‘til now. These two Great British classics, each renowned for being experts in their fields and committed to community, have collaborated to create a sizzling summer look that fans of both brands are sure to snap up.
The unexpected but perfect pairing features a limited-edition T-shirt and baseball cap designed to bring a twist of AllSaints’ signature edgy style to the nostalgic spirit of Poppies Fish and Chips. The playful motif depicts a lively fish mascot wearing the classic Poppies flat cap and an iconic AllSaints leather jacket!
This collaboration brings together the best of British heritage, with fashion and food coming together in a fun, unexpected way that celebrates our shared love for quality and authenticity.
Catherine Jobling \ COO \ AllSaints
We hope all our fans will love this as much as we do. It really captures the Poppies spirit and all the principles that Pops prided himself on – quality, community, personality and fun!
Poppies team
The details:
The AllSaints X Poppies edit will be available from 6th June 2025, which also happens to be National Fish and Chips Day, at allsaints.com, as well as AllSaints stores in Spitalfields, Covent Garden and Regent Street. Any purchase at AllSaints also entitles customers to an additional 10% off at Poppies on the same day of purchase with the proof of receipt.
The t-shirt is priced at £59 and is available in XS to XXL for men and XS to L for women. The baseball cap costs £49, one size fits all.
To celebrate the launch, there will be an exclusive event which will only be shared on the day of, so keep your eyes peeled on the Poppies and AllSaints Instagram accounts on 6th June to be one of the lucky attendees!
Book your table
Book your table for 6th June for your post AllSaints shopping trip!
Golden and crispy on the outside. Light and fluffy on the inside. And made from potatoes grown right here in the UK. On his 5,000-acre farm in the Norfolk–Cambridgeshire fens, farmer Pete Legge grows exceptional potatoes in rich, fertile soil perfect for producing that classic chippy texture and flavour.
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