To all ghosts, ghouls, witches and werewolves – Heinz cast a spell over Poppies this Halloween with a spooktacular sauce to accompany your favourite fish and chips.
To celebrate the launch of the Heinz limited edition [Scarily] Good Black Garlic Mayo, Poppies and Heinz partnered to create deliciously devilish dishes, guaranteed to ward off any vicious vamps whilst satisfying all hungry monsters.
Added to the menu for a limited time were:
Ghostly Cod Bites and Chips, £9.75 – 5 pieces of fresh, tender cod fillet battered in Poppies secret recipe.
Sausage Severed ‘Fingers’ and Chips, £8.90 – the classic combination of a large, plain sausage and chips.
Or you can treat yourself to a side of freshly cooked Chips, £3.50, with lashings of Heinz sauces for dipping.
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Golden and crispy on the outside. Light and fluffy on the inside. And made from potatoes grown right here in the UK. On his 5,000-acre farm in the Norfolk–Cambridgeshire fens, farmer Pete Legge grows exceptional potatoes in rich, fertile soil perfect for producing that classic chippy texture and flavour.
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