To all ghosts, ghouls, witches and werewolves – Heinz cast a spell over Poppies this Halloween with a spooktacular sauce to accompany your favourite fish and chips.
To celebrate the launch of the Heinz limited edition [Scarily] Good Black Garlic Mayo, Poppies and Heinz partnered to create deliciously devilish dishes, guaranteed to ward off any vicious vamps whilst satisfying all hungry monsters.
Added to the menu for a limited time were:
Ghostly Cod Bites and Chips, £9.75 – 5 pieces of fresh, tender cod fillet battered in Poppies secret recipe.
Sausage Severed ‘Fingers’ and Chips, £8.90 – the classic combination of a large, plain sausage and chips.
Or you can treat yourself to a side of freshly cooked Chips, £3.50, with lashings of Heinz sauces for dipping.
Golden and crispy on the outside. Light and fluffy on the inside. And made from potatoes grown right here in the UK. On his 5,000-acre farm in the Norfolk–Cambridgeshire fens, farmer Pete Legge grows exceptional potatoes in rich, fertile soil perfect for producing that classic chippy texture and flavour.
Read More
Great fish and chips have always started with one simple principle: respect for the sea and the people who work it. With cod stocks in the North Sea under increasing pressure, it’s time to make a more sustainable choice. That’s why we’re shining a spotlight on haddock.
Read More
Christmas cheer is officially deep-fried this year as Poppies Fish & Chips launches its most wonderfully wacky winter special yet: the Battered Yule Log!
Read More