News Everywhere

Halloween

Get all the gang together and join us this Halloween for a frighteningly good feast! We’ve decorated our restaurants ready for your arrival and swapped our iconic white lab coats for black ones to set the spooky scene and have a bit of fun. Looking forward to seeing you!

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Footie hero Sir Geoff Hurst urges England fans to make a matchday meal swap for good luck

Listen to Sir Geoff Hurst and show your support for England this World Cup by swapping to our traditional English dish, fish & chips, for your matchday meal.

What makes Poppies chips so good?

Golden and crispy on the outside. Light and fluffy on the inside. And made from potatoes grown right here in the UK. On his 5,000-acre farm in the Norfolk–Cambridgeshire fens, farmer Pete Legge grows exceptional potatoes in rich, fertile soil perfect for producing that classic chippy texture and flavour.

A Better Catch: Why We’re Championing Haddock

Great fish and chips have always started with one simple principle: respect for the sea and the people who work it. With cod stocks in the North Sea under increasing pressure, it’s time to make a more sustainable choice. That’s why we’re shining a spotlight on haddock.