We had a special treat for customers who dined with us over the Easter weekend…
Legend has it that each year, the Easter Bunny pays a visit to hide special eggs in all sorts of places for well-behaved children to find. Luckily for us, lured by our fish and chips, he hopped over to Poppies for lunch and while enjoying his meal, hid some of his special eggs in our restaurants. Each morning over the Easter weekend, colourful Easter eggs were hidden in all three of our restaurants containing a reward to be enjoyed there and then. Those lucky enough to find one, opened it up to reveal their prize – free drinks, desserts, discounts off the bill and even a £100 gift card were up for grabs! What an ‘egg’cellent Easter treat!
Golden and crispy on the outside. Light and fluffy on the inside. And made from potatoes grown right here in the UK. On his 5,000-acre farm in the Norfolk–Cambridgeshire fens, farmer Pete Legge grows exceptional potatoes in rich, fertile soil perfect for producing that classic chippy texture and flavour.
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Great fish and chips have always started with one simple principle: respect for the sea and the people who work it. With cod stocks in the North Sea under increasing pressure, it’s time to make a more sustainable choice. That’s why we’re shining a spotlight on haddock.
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Christmas cheer is officially deep-fried this year as Poppies Fish & Chips launches its most wonderfully wacky winter special yet: the Battered Yule Log!
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