We had a special treat for customers who dined with us over the Easter weekend…
Legend has it that each year, the Easter Bunny pays a visit to hide special eggs in all sorts of places for well-behaved children to find. Luckily for us, lured by our fish and chips, he hopped over to Poppies for lunch and while enjoying his meal, hid some of his special eggs in our restaurants. Each morning over the Easter weekend, colourful Easter eggs were hidden in all three of our restaurants containing a reward to be enjoyed there and then. Those lucky enough to find one, opened it up to reveal their prize – free drinks, desserts, discounts off the bill and even a £100 gift card were up for grabs! What an ‘egg’cellent Easter treat!
In honour of England football legend Sir Geoff Hurst, we’ve launched a hat-trick special – just in time for the World Cup 2026 kick off!
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Listen to Sir Geoff Hurst and show your support for England this World Cup by swapping to our traditional English dish, fish & chips, for your matchday meal.
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Golden and crispy on the outside. Light and fluffy on the inside. And made from potatoes grown right here in the UK. On his 5,000-acre farm in the Norfolk–Cambridgeshire fens, farmer Pete Legge grows exceptional potatoes in rich, fertile soil perfect for producing that classic chippy texture and flavour.
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