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News Portobello

Poppies Portobello

The Poppies team is proud to announce a new restaurant will open soon on the vibrant and iconic Portobello Road! We’re planning the same cosy, nostalgic atmosphere Poppies is famous for with a nod to the site’s former occupants – wood panelling from its term as a bank and signage from when it was George Portwine’s butcher shop – plus additional retro touches and tributes to our wonderful founder, the late Pat ‘Pop’ Newland who remains very much in the hearts and minds of everyone at Poppies. Pop’s son, Danny Newland, said, “We couldn’t leave West Londoners without decent Poppies fish and chips any longer, they deserve to taste the best! “Poppies, like Portobello Road, is dedicated to preserving London’s rich traditions and history which makes it the perfect fit. We’re committed to serving up the tastiest and freshest fish and chips in town so whether trying it for the first time, or indulging in a regular Friday tradition, customers will get a top-notch, lip-smacking, belly-filling, classic British meal.” Follow @popsfishnchips on instagram for updates on the building process and a countdown to the opening.

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Golden and crispy on the outside. Light and fluffy on the inside. And made from potatoes grown right here in the UK. On his 5,000-acre farm in the Norfolk–Cambridgeshire fens, farmer Pete Legge grows exceptional potatoes in rich, fertile soil perfect for producing that classic chippy texture and flavour.

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