News Spitalfields

The Fish & Chip Taco!

It’s the neighbourhood food fusion you’ve been waiting for. Spitalfields OG Poppies, renowned for its fresh, classic British fish and chips, and new kids on the block Taco Taco, the go-to spot for innovative flavour filled tacos, have teamed up to create the ultimate takeaway treat – the Fish & Chip Taco.

Combining the best of both culinary worlds, the Fish & Chip Taco features a crispy, battered cod fillet nestled atop a stack of twice cooked chunky chips on a bed of mushy peas, cocooned in a warm, soft tortilla. Finished with the iconic Poppies parsley sprig and a liberal squeeze of lemon for the ultimate pleasure bite. It’s the marriage of two beloved cuisines and a celebration of lip smacking, hands on, get in my belly greatness.”

Available to takeaway at Poppies Spitalfields from the 1st – 15th October only.

One taco is £4, two tacos for £6.

@popsfishnchips / @tacotaco.uk / #thefishandchiptaco

– More news –

What makes Poppies chips so good?

Golden and crispy on the outside. Light and fluffy on the inside. And made from potatoes grown right here in the UK. On his 5,000-acre farm in the Norfolk–Cambridgeshire fens, farmer Pete Legge grows exceptional potatoes in rich, fertile soil perfect for producing that classic chippy texture and flavour.

A Better Catch: Why We’re Championing Haddock

Great fish and chips have always started with one simple principle: respect for the sea and the people who work it. With cod stocks in the North Sea under increasing pressure, it’s time to make a more sustainable choice. That’s why we’re shining a spotlight on haddock.

Yule never believe it! Poppies battered yule log Christmas special, in partnership with Thames Reach Charity

Christmas cheer is officially deep-fried this year as Poppies Fish & Chips launches its most wonderfully wacky winter special yet: the Battered Yule Log!