News Camden Soho Spitalfields

The Hot Cross Butty

No need to rely on the Easter bunny, Poppies has got the ultimate Easter treat for you this year – the Hot Cross Butty. We’ve reimagined the classic chip butty to combine two of our favourite British bites – our triple-cooked chunky chips and a sumptuous, sultana-spiced hot cross bun. When fused together the result is a must for all Brits at this time of year! Priced just £4.95, it’s available for the entire long Easter weekend (Friday 29th March to Monday 1st April) from all three Poppies takeaways – Soho, Spitalfields and Camden.

– More news –

What makes Poppies chips so good?

Golden and crispy on the outside. Light and fluffy on the inside. And made from potatoes grown right here in the UK. On his 5,000-acre farm in the Norfolk–Cambridgeshire fens, farmer Pete Legge grows exceptional potatoes in rich, fertile soil perfect for producing that classic chippy texture and flavour.

A Better Catch: Why We’re Championing Haddock

Great fish and chips have always started with one simple principle: respect for the sea and the people who work it. With cod stocks in the North Sea under increasing pressure, it’s time to make a more sustainable choice. That’s why we’re shining a spotlight on haddock.

Yule never believe it! Poppies battered yule log Christmas special, in partnership with Thames Reach Charity

Christmas cheer is officially deep-fried this year as Poppies Fish & Chips launches its most wonderfully wacky winter special yet: the Battered Yule Log!