News Camden Soho Spitalfields

The Hot Cross Butty

No need to rely on the Easter bunny, Poppies has got the ultimate Easter treat for you this year – the Hot Cross Butty. We’ve reimagined the classic chip butty to combine two of our favourite British bites – our triple-cooked chunky chips and a sumptuous, sultana-spiced hot cross bun. When fused together the result is a must for all Brits at this time of year! Priced just £4.95, it’s available for the entire long Easter weekend (Friday 29th March to Monday 1st April) from all three Poppies takeaways – Soho, Spitalfields and Camden.

– More news –

Introducing the Sir Geoff Hurst Hat-trick Special!

In honour of England football legend Sir Geoff Hurst, we’ve launched a hat-trick special – just in time for the World Cup 2026 kick off!

Footie hero Sir Geoff Hurst urges England fans to make a matchday meal swap for good luck

Listen to Sir Geoff Hurst and show your support for England this World Cup by swapping to our traditional English dish, fish & chips, for your matchday meal.

What makes Poppies chips so good?

Golden and crispy on the outside. Light and fluffy on the inside. And made from potatoes grown right here in the UK. On his 5,000-acre farm in the Norfolk–Cambridgeshire fens, farmer Pete Legge grows exceptional potatoes in rich, fertile soil perfect for producing that classic chippy texture and flavour.