News Everywhere

Wimbledon Special

We’ve added a classic Wimbledon tradition to our dine-in menu for the duration of this iconic tennis competition. All our restaurants are now serving fresh Strawberries & Double Cream until the 14th July. This ‘ace’ dessert is sure to be a hit!

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What makes Poppies chips so good?

Golden and crispy on the outside. Light and fluffy on the inside. And made from potatoes grown right here in the UK. On his 5,000-acre farm in the Norfolk–Cambridgeshire fens, farmer Pete Legge grows exceptional potatoes in rich, fertile soil perfect for producing that classic chippy texture and flavour.

A Better Catch: Why We’re Championing Haddock

Great fish and chips have always started with one simple principle: respect for the sea and the people who work it. With cod stocks in the North Sea under increasing pressure, it’s time to make a more sustainable choice. That’s why we’re shining a spotlight on haddock.

Yule never believe it! Poppies battered yule log Christmas special, in partnership with Thames Reach Charity

Christmas cheer is officially deep-fried this year as Poppies Fish & Chips launches its most wonderfully wacky winter special yet: the Battered Yule Log!