In the spirit of Christmas, it’s become a Poppies tradition, to take something integral to the celebrations and deep fry it.
We’ve seen battered Quality Street, giant pigs in battered blankets, battered brussels sprouts and finally, the Ambassador’s favourite made its debut at Poppies with the irresistible Battered Ferrero Rocher. The iconic Ferrero Rocher is made up of the finest roast hazelnuts surrounded by a smooth chocolatey filling, crispy wafers and hazelnut pieces. Last season, Poppies added to the lavish layers of this timeless treat by dunking it into their signature batter and deep frying it to perfection, the latest Christmas guilty pleasure.
Deep frying these golden delights in our tasty batter delivered everything and more for a decadent Christmas bite – warm chocolate, hazelnuts and a bit of crunch – yum!
In honour of England football legend Sir Geoff Hurst, we’ve launched a hat-trick special – just in time for the World Cup 2026 kick off!
Read More
Listen to Sir Geoff Hurst and show your support for England this World Cup by swapping to our traditional English dish, fish & chips, for your matchday meal.
Read More
Golden and crispy on the outside. Light and fluffy on the inside. And made from potatoes grown right here in the UK. On his 5,000-acre farm in the Norfolk–Cambridgeshire fens, farmer Pete Legge grows exceptional potatoes in rich, fertile soil perfect for producing that classic chippy texture and flavour.
Read More